2023
The Correlation of Vitamin A Deficiency and Micronutrient Consumption in Breast-feeding Moms and the Incidence of ARI and Diarrhea in Babies
Arvina Dian Wahyu Permatasari, Didik Gunawan Tamtomo, Budiyanti Wiboworini
The Effect of Manalagi and Fuji Apple Juice on Triglyceride Level in Elderly
Rizki Dwi Agustin Harsono, Yulia Lanti Retno Dewi, Anik Lestari
Beetroot Powder (Beta vulgaris L.) Decrease Oxidative Stress by Reducing of Malondialdehyde (MDA) Levels in Hyperuricemia
Anggraini Wulandari, Paramasari Dirgahayu, Budiyanti Wiboworini
The Effect of Nutrition Education Using E-Module Media Toward Fiber Intake in Overweight Female Adolescent
Hidayatusy Syukrina Puteri, Yulia Lanti Retno Dewi, Sri Mulyani
Nutraceuticals for Cardiovascular Risk Related-Obesity, the Role of Mufa Avocado: A Scoping Review
Nyono Dedi Prabowo, Diah Kurnia Mirawati, Setyo Sri Rahardjo
Nutritional Analysis of Sweet Orange Peel Extract for Development of Obesity Treatment
Winda Rizki Pebrina Batubara, Tri Nugraha Susilawati, Dono Indarto
The Comparative Effect Between Pellets and Porridge Made from Local Ingredients on Body Weight of Rats with Protein-Energy Deficiency
Dandi Sanjaya, Dono Indarto, Ida Nurwati
Nutritional Analysis of Aqueous Extract of Snake Fruit Seeds (Salacca Edulis Reinw) for Development of Anemia Treatment
Hani Fara Ayu Febyawati, Dono Indarto, Selfi Handayani
Development of the Obesity Nutraceutical from Raja and Kepok Banana Peels
Kezia Elian Devina, Dono Indarto, Tri Nugraha Susilawati
Development of A Snakes and Ladders Game-Based Nutrition Education Media to Adderss Anemia in Adolescent Females
Winda Sauci Panjaitan, Kusnandar Kusnandar, Nur Hafidha Hikmayani
Stunting Incidence in Toddlers Aged 24-59 Months in Kuburaya District Viewed from Feeding Patterns
Dany Permana,Sapja Anantanyu, Aditya Nanda Priyatama
Probiotics Delay the Decrease of Kidney Function in Patients with Chronic Kidney Disease
Aslul Khitan, Agung Susanto, Lusi Oka Wardhani
Cholecalciferol Prevent Obesity in Rats Under High Fat High Fructose Diet
Dea Anenta, Budiyanti Wiboworini, Muthmainah Muthmainah
Effect of Pumpkin Soygurt on Microbiota Balance in Diabetes Mellitus Model Rats
Annisa Avelia, Didik Gunawan Tamtomo, Yulia Sari
The Effect of Dayak Onion Extract on Lactic Acid Levels in Mice with FST Model
Aulia Ramadhani, Muchsin Doewes, Shanti Listyawati
Does Eating Out Cause in Overweight and Obesity in Adolescence?
Reny Rahmawati, Ida Nurwati, Budiyanti Wiboworini
Analysis Of Nutritional Content And Organoleptic Test Of Sangkurma Snack Cup (Bananas, Dates, And Honey) As Functional Food High In Iron And Vitamin Cs
Vadira Rahma Sari, Adi Magna Patriadi Nuhriawangsa, Setyo Sri Rahardjo
The Effect Of Giving Hindmilk On Increasing The Weight Of Low Birth Weight Babies
Zenny Nugraheni, Harsono Salimo, Lilik Retna Kartikasari, Setya Wandita
The Effects of Ethanol Extract of Asian Pigeon Wings (Clitoria ternatea L.) Flower on Body Weight and Malondialdehyde Level in Diabetes Rat Model
Tantri Febriana Putri, Brian Wasita, Dono Indarto
Analysis of Acceptability and Isoflavone Content of Supromin Formula as Nutritional Support for Stroke Patients
Sri Sulistiyaningsih, Budiyanti Wiboworini, Ida Nurwati
Nutrition Determinant of the Community through a Social Capital Model in the Improvement of Nutritional Status and the Quality of Life
Diffah Hanim, Anik Lestari
The Relationship between Blood Pressure and Sodium Consumption with Dementia in the Elderly
Bekti Krisdyana, Diffah Hanim, Mohammad Fanani
Relationship Between Fulfilling Healthy Food, Physical Activities, Cognitive Functions with Incidence of Anemia in Elderly
Luberta Ebta Wiyani, Diffah Hanim, Dono Indarto
Nutritional Behavior Balanced, by The Economic Based Life Quality Elderly in Wonogiri, Indonesia
Ivan Panji Teguh, Diffah Hanim , Suminah
Relationship between Salt Intake with Hypertension in The Elderly
Emi Nur Sariyanti, Diffah Hanim, Sapja Anantanyu
Nutrition and Dementia Status among Elderly in Tulungagung, Indonesia
Bekti Krisdyana, Diffah Hanim, Mohammad Fanani
Relationship Between Balanced Diet Practice, Healthy Living, and Fasting Habits with Quality of Life in Elderly
Roni Nurdianto, Diffah Hanim, Eti Poncorini Pamungkasari
Relationship between Family Support, Peers, Food Patern, with Blood Sugar Levels in The Elderly
Diffah Hanim, Ari Natalia Probandari , Aruni Aruan
“ANEMIA CAFE”: Effect on the Levels of Hemoglobin, Consumption of Fe, and Nutritional Status of Female Students in Junior and Senior High Schools
Fibria Dhian Ikawati,Diffah Hanim,Harsono Salimo
Resilient Elderly, an Option to Maintain Nutritional Status and Cognitive Function among the Elderly
Bekti Krisdyana, Diffah Hanim, Mohammad Fanani
The Role of Breast Milk Village in Improvement of Exclusive Breastfeeding and Reduction of Infant Undernutrition
Fibria Dhian Ikawati,Diffah Hanim,Harsono Salimo
Innovation of Tuna Cookies and Its Effect on Albumin Level and Nutritional Status of Underweight Children
Fibria Dhian Ikawati,Diffah Hanim,Harsono Salimo
2022
Phaleria macrocarpa and Averrhoa bilimbi L as Alternative Medicines in the Treatment of Patients with Diabetes Mellitus Type 2
Laila Sholehah, Shanti Listyawati, Arief Nurudhin
The Comparison of Total Fructose and Flavonoids Concentrations in Fresh Fruits with Different Glycemic Indexes
Herviana Herviana, Dono Indarto and Brian Wasita
The Level of Flavonoid and Antioxidant Activity of the Growol Flour
Yasinta Nofia, Brian Wasita, Tri Nugraha Susilawati
2021
The Levels of Flavonoid and Anthocyanin in the Ethanol Extract of Red Rice Bran
Diana Nurrohima, Brian Wasita, Tri Nugraha Susilawati
Proximate and Isoflavones content in edamame tempeh flour and modified edamame tempeh flour
Dika Nurkistin, Didik Gunawan Tamtomo, Budiyanti Wiboworini
The Analysis of Tocopherol Contents and Antioxidant Activity of Ethanol Extract of Red Rice Bran
Isniati Dwijayanti, Brian Wasita, Ida Nurwati