PROSIDING

2022

Phaleria macrocarpa and Averrhoa bilimbi L as Alternative Medicines in the Treatment of Patients with Diabetes Mellitus Type 2
Laila Sholehah, Shanti Listyawati, Arief Nurudhin

The Comparison of Total Fructose and Flavonoids Concentrations in Fresh Fruits with Different Glycemic Indexes
Herviana Herviana, Dono Indarto and Brian Wasita

The Level of Flavonoid and Antioxidant Activity of the Growol Flour
Yasinta Nofia, Brian Wasita, Tri Nugraha Susilawati

2021

The Levels of Flavonoid and Anthocyanin in the Ethanol Extract of Red Rice Bran
Diana Nurrohima, Brian Wasita, Tri Nugraha Susilawati

Proximate and Isoflavones content in edamame tempeh flour and modified edamame tempeh flour
Dika Nurkistin, Didik Gunawan Tamtomo, Budiyanti Wiboworini

The Analysis of Tocopherol Contents and Antioxidant Activity of Ethanol Extract of Red Rice Bran
Isniati Dwijayanti, Brian Wasita, Ida Nurwati