2023
Penyuluhan Pemberian Makanan Pendamping Asi (MP-ASI) Pada Ibu Balita Stunting-Wasting di Kecamatan Juwangi
Zuliana Amalia, Aisyah Intan Ramadhani, Larissa Agustina Sukoco, Yulia Sari
Penyuluhan Ibu Balita Stunting-Wasting tentang Isi Piringku Kaya Protein Hewani Usia 2-5 Tahun di Kecamatan Juwangi Kabupaten Boyolali
Aisyah Intan Ramadhani, Larissa Agustina Sukoco, Yulia Sari
Upaya Pencegahan Stunting melalui Kegiatan Pra-rembuk Stunting di Kecamatan Klego
Crysty Lourena, Alya Rahma Septiani,Ratih Puspita Febrinasari
Red Cabbage Juice Decreases Oxidative Stress in Hyperuricemia Model Rats
Muhammad Abdul Rauf, Budiyanti Wiboworini, Paramasari Dirgahayu
Association Between Eating Habit, Sedentary Lifestyle, and Place of Living with Nutritional Status Among College Students at Sebelas Maret University
Reny Rahmawati, Ida Nurwati, Budiyanti Wiboworini
A Cross-Sectional Study of Obesity Determinants in Female Adolescents at the Gontor Islamic Boarding School for Girls
Indahtul Mufidah, Dono Indarto, Budiyanti Wiboworini
Efektivitas Kuersetin Dari Ekstrak Apel Lokal Terhadap Berat Badan Dan Glukosa Darah Puasa Tikus Model Diabetes
Nila Authoria, Lilik Wijayanti, Ratih Puspita Febrinasari
The Relationship between Exclusive Breastfeeding and Diarrhea in Infant 6-12 Months
Ellanda Rima Ervyanna, Harsono Salimo, Kusnandar
Correlation between Mother’s Self-Efficacy, Nutrient Intake, and Height of Age Z-Score (HAZ)
Leliyana Nursanti, Harsono Salimo, Risya Cilmiaty
Pengaruh Pemberian Snack Cup Pisang, Kurma, Dan Madu Terhadap Kadar Hemoglobin Remaja Putri Anemia
Vadira Rahma Sari, Adi Magna Patriadi Nuhriawangsa, Setyo Sri Rahardjo
Pengaruh Pemberian Hindmilk Air Susu Ibu pada Status Gizi Bayi Berat Lahir Rendah
Zenny Nugraheni, Harsono Salimo, Lilik Retna Kartikasari, Setya Wandita
Efektifitas Formula “SUPROMIN” (Makanan Enteral Dari Tempe) Terhadap Perbaikan Kadar Albumin Dan Kolesterol Pasien Strok
Sri Sulistiyaningsih, Budiyanti Wiboworini, Ida Nurwati
Determinants of Magnesium Intake, Zinc Intake and Body Mass Index (BMI) with Fasting Blood Glucose Levels in the Elderly in Klaten Regency
Aruni Aruan, Anik Lestari, Eti Poncorini Pamungkasari
2022
Hypolipidemic Effects of Modified Edamame Tempeh Flour on Lipid Profile Levels in Dyslipidemia Rats
Dika Nurkistin, Didik Gunawan Tamtomo, Budiyanti Wiboworini
Red Rice Bran Extract Intervention Ability to Improve Lipid Profile and Malondialdehyde Levels in Type 2 Diabetes Mellitus Model Rats
Isniati Dwijayanti, Brian Wasita, Ida Nurwati
Pengaruh Promosi Kesehatan dengan Video Emo Demo terhadap Pemilihan Bahan Makanan yang Mengandung Zat Besi pada Santriwati MA di Yogyakarta
Sheila Rosmala Putri, Kusnandar, Eti Poncorini Pamungkasari
Flavonoid Content Combination of Averrhoa bilimbi L and Phaleria macrocarpa Fruit Extract as Chemoprevention Agent against COVID-19
Laila Sholehah, Shanti Listyawati, Arif Nurudhin
The Relationship of Vitamin C Intake and Nutritional Status with Stress Levels in T2DM Patients during the COVID Pandemic
Qothrunnadaa Fajr Rooiqoh, Didik Gunawan Tamtomo, Risya Cilmiaty
Antidiabetic Effects of Red Rice Bran in The Rat Models of Diabetes
Diana Nurrohima, Brian Wasita, Tri Nugraha Susilawati
Consumption of Fruit Before Meals with Different Glycaemic Index to Lipid Profile and Blood Glucose Levels in Overweight Adults
Neldawati Ningrum, Dono Indarto, Suminah
The Effects of Star Fruit (Averrhoa carambola Linn.) Extract on Body Mass Index, Fasting Blood Glucose, and Triglyceride Levels in Male Rats with Obesity and Type 2 Diabetes Mellitus
Yustika Sari, Dona Indarto, Brian Wasita
Dual Extracts of Star Fruit Leaves and Toddalia accuelata Leaves as Antiobesity in Rats
Isti Sundari, Dono Indarto, Paramasari Dirgahayu
The Effect of Combined Extracts of Sappan Wood (Caesalpinia sappan L.) and Gotu Kola (Centella asiatica L.) in Improving Diabetic Condition in Rats
Binti Maulina Putri, Brian Wasita, Ratih Puspita Febrinasari
Relationship Between Age Of Menarche With Primary Dismenorea In Adolescents
Riska Rusydi, Didik Gunawan Tamtomo, Lilik Retna Kartikasari
Blood Sugar Levels and Lipid Profiles of T2DM among Hypertension Patients in Bambanglipuro Health Centre
Qothrunnadaa Fajr Rooiqoh
Effects of Ambon Banana Juice on Glucose Levels and Lipid Profile in Diabetic Rats
Herviana, Dono Indarto, Brian Wasita
Effects of Papaya (Carica papaya L.) as Anti-Hyperlipidemia: A Systematic Review
Herviana Herviana, Dono Indarto, Brian Wasita, Sudana Fatahillah Pasaribu
Daily Iron Intake and BMI for Age but Not for Daily Tannin Intake Increase Hemoglobin Levels in Young Females at Karanganyar Regency, Central Java.
Liyana Ilmiyati, Dono Indarto, Brian Wasita
Effect of Date Fruit (Phoenix Dactylifera L.) Extract on TNFα Level and Brain weight of Alzheimer’s model rats
Elita Marintan, Brian Wasita, dan Adi Magna
Pengaruh Pemberian Yoghurt dan Soyghurt terhadap Konsistensi Feses Pasien Penyakit Ginjal Kronis dengan Hemodialisis
Enik Guntiyastutik, Sugiarto, dan Adi Magna Patriadi Nuhrawangsa
Effects of vegetables consumption before carbohydrates on blood glucose and GLP-1 levels among diabetic patients in Indonesia
Dono Indarto, Dwi Nuzulia Rochmah, Budiyanti Wiboworini, Yoga, Mulia Pratama, Yohanes Cakrapradipta Wibowo
Total Phenolic Content and Antioxidant Activity of Germinated Black Rice Variety Krisna Extract, Indonesia
Sudana Fatahillah Pasaribu, Budiyanti Wiboworini , Lilik Retna Kartikasari
Peningkatan Pengetahuan Ibu Hamil: Penyuluhan Gizi dengan Media Kalender Makanan “Steril KEK”
Cut Cahaya Rani Alhajd Saifa Quraisy, Dessy Ikasartika Sineri, Diah Sekar Haruni, Hidayatusy Syukrina Puteri
Edukasi Gizi Dan Penyusunan Menu Pemulihan untuk Peningkatan Pengetahuan Ibu Hamil KEK
Hilda Carmitha Panjaitan, Dessy Ikasartika Sineri, Hidayatusy Syukrina Puteri, Fitsyal Febriyadin, Endah Sri Pujihastuti
Hubungan pengetahuan dan sikap dengan kejadian KEK pada ibu hamil di Puskesmas Gemolong
Hilda Carmitha Panjaitan, Desita Ike Sagita, Alfia Rusfianti, Fitsyal Febriyadin
2021
Identification of Epicatechin Gallate and Other Phytochemicals in Methanol Extract of Fresh and Dried Star-Fruits (Averrhoa carambola Linn.) for Treatment of Type 2 Diabetes Mellitus
Yustika Sari, Dono Indarto, Brian Wasita
Pengaruh chronotype dan tingkat stres terhadap status gizi dengan mediator perilaku makan pada mahasiswa perkuliahan daring
Tesa Rafkhani, Mohammad Fanani, Adi Magna Patriadi Nuhriawangsa
Antiobesity Properties of Star Fruits Extract and its Combination with Toddalia Aculeata Leaves Extract
Isti Sundari, Dono Indarto, Paramasari Dirgahayu
Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats
Sudana Fatahillah Pasaribu, Budiyanti Wiboworini, Lilik Retna Kartikasari
Scoping Review: Potensi Ekstrak Kecambah Beras Hitam (Oryza Sativa L) untuk Terapi Diabetes Melitus dan Dislipidemia
Sudana Fatahillah Pasaribu, Budiyanti Wiboworini, Lilik Retna Kartikasari
The effect of banana dose and duration on the decrease of sleep disorders in the elderly
Emillia Enginelina Panurywanti, Budiyanti Wiboworini, Dono Indarto
Hubungan Indeks Massa Tubuh dengan Kejadian Dismenorea Primer Pada Remaja
Riska Rusydi, Didik Gunawan Tamtomo, Lilik Retna Kartikasari
Literatur Review: Potensi Asam Askorbat dalam Penanganan Gangguan Kesehatan Mental
Sudana Fatahillah Pasaribu, Herviana, Fahmil Usman
Analisis Antosianin dan Flavonoid Ekstrak Kecambah Beras Hitam
Sudana Fatahillah Pasaribu, Budiyanti Wiboworini, Lilik Retna Kartikasari
Antioxidant Activity of Ethanol Extract of Secang Wood (Caesalpinia sappan L.), Gotu Kola (Centella asiatica L.), and Their Combinations with DPPH Assay
Binti Maulina Putri, Sugiarto, Brian Wasita, Ratih Puspita Febrinasari
The Effects of Herbs-Infused Water on Body Weight and Waist Circumference in Patients With Metabolic Syndrome
Astri Purwanti, Sugiarto, Dono Indarto
Vegetables Consumption Before Carbohydrates Improves Daily Fiber Intake and Blood Sugar Levels in Patients With Type 2 Diabetes Mellitus
Dian Eka Widyasari, Sugiarto, Dono Indarto
The Association of Family Support in Fulfilling Healthy Nutritious Foods, Protein and Micronutrient Intake with Hemoglobin Levels Among Elderly
Luberta Ebta Wiyani, Diffah Hanim, Dono Indarto
Daily Consumption of Fruits and Vegetables Has Different Correlations with Haemoglobin Levels in Young Women at Karanganyar Regency
Liyana Ilmiyati, Dono Indarto, Brian Wasita
Korelasi Tingkat Asupan Lemak dan Aktivitas Fisik dengan Kualitas Hidup Lanjut Usia
Roni Nurdianto, Diffah Hanim, Eti Poncorini Pamungkasari
Pengaruh Homosistein terhadap Berat Otak Tikus model Penyakit Alzheimer
Elita Marintan, Brian Wasita, dan Adi Magna
Penggunaan Salam Smart dalam Meningkatkan Kesehatan Mental dan Penerapan Protokol Kesehatan pada Kelompok Pengajian
Tri Rejeki Andayani, Budiyanti Wiboworini, Nanang Wiyono, Farida Hidayati
The effect of banana dose and duration on the decrease of sleep disorders in the elderly
Emillia Enginelina Panurywanti, Budiyanti Wiboworini, Dono Indarto
Pengaruh Faktor Biologis dan Sosial Ekonomi Terhadap Kejadian Gondok di Kismantoro Wonogiri
Yulia Lanti Retno Dewi, Budiyanti Wiboworini , Widardo , Amelya Augusthina, Dwi Rahayu
2020
Potensi Tempe sebagai Pangan Fungisional dalam Meningkatkan Kadar Hemoglobin Remaja Penderit Anemia
Ladyamayu Pinasti, Zenny Nugraheni, Budiyanti Wiboworini
Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents
Fancy Brahma Adiputra, Santoso Santoso, Budiyanti Wiboworini
Minuman Berbahan Dasar Kedelai sebagai Antihipertensi
Binti Maulina Putri, Yasinta Nofia
The Effect of Aloe vera Juice Before Meals on Fasting Blood Sugar (FBS) Level of T2DM Patients
Rif’an Nur Surya, Sugiarto, Adi Magna Patriadi Nuhriawangsa
The Effect of Nutrition Support of Commercial Formula and FortemDia_Tri on Total Cholesterol Level and Blood Pressure in Type 2 Diabetes Mellitus Patients
Tri Hidayat, Sugiarto, Budiyanti Wiboworini
The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review
Mahendri Deayu Putri, Budiyanti Wiboworini, Paramasari Dirgahayu
The Comparative Effect of Red Guava (Psidium guajava. L.) with Papaya (Carica papaya) on Blood Glucose Level of Type 2-Diabetic Patients
Zuhria Ismawanti, JB. Suparyatmo, Budiyanti Wiboworini
Effect of Dose and Duration of Stir-Fried Gude Beans Tempe (Cajanus cajan) to Fasting Blood Glucose Levels in Type 2 Diabetes Patients
Siti Utami Sulasty, Budiyanti Wiboworini, Sugiarto
Pengaruh Dosis dan Lama Pemberian Ekstrak Daun Asam Jawa (Tamarindus Indica Linn) Terhadap Kadar Gula Darah Puasa, Kadar Insulin, Homa-IR, Homa-β dan Berat Badan Pada Tikus Model Diabetes Melitus Tipe 2
Devi Novia, Sugiarto, Yulia Lanti Retno Dewi
The effect of strawberry, Rome beauty apple, and their combination on the level of low-density lipoprotein cholesterol of Type 2 diabetes mellitus patients
Niken Yuliwati, Budiyanti Wiboworini, Vitri Widyaningsih.
Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia
Unziya Khodija, Budiyanti Wiboworini, Lilik Retna Kartikasari
Pengaruh Penyimpanan Nasi Gelatinsasi terhadap Berat Badan dan Asam Propianat pada Obesitas
Tri Harsono, Dono Indarto, Brian Wasita
A Case-Control Study Related to Vitamin and Mineral Intake In Female Adolescents with Iron Deficiency Anemia
Dwi Rahayu, Dono Indarto
Fast Food Consumption and Snacking in Female Adolescents and Their Correlation with Hemoglobin Levels
Dinar Putri Rahmawati, Dono Indarto, Diffah Hanim
Efektifitas Formula “Supromin” (Makanan Enteral dari tempe) terhadap perbaikan kadar albumin dan kolestrol pasien stroke
Sri Sulistiyaningsih, Budiyanti Wiboworini, Ida NurwatiIndahtul Mufidah