2020 – 2023

2022

Pengaruh Promosi Kesehatan dengan Video Emo Demo terhadap Pemilihan Bahan Makanan yang Mengandung Zat Besi pada Santriwati MA di Yogyakarta
Sheila Rosmala Putri, Kusnandar, Eti Poncorini Pamungkasari

Flavonoid Content Combination of Averrhoa bilimbi L and Phaleria macrocarpa Fruit Extract as Chemoprevention Agent against COVID-19
Laila Sholehah, Shanti Listyawati, Arif Nurudhin

The Relationship of Vitamin C Intake and Nutritional Status with Stress Levels in T2DM Patients during the COVID Pandemic
Qothrunnadaa Fajr Rooiqoh, Didik Gunawan Tamtomo, Risya Cilmiaty

Antidiabetic Effects of Red Rice Bran in The Rat Models of Diabetes
Diana Nurrohima, Brian Wasita, Tri Nugraha Susilawati

Consumption of Fruit Before Meals with Different Glycaemic Index to Lipid Profile and Blood Glucose Levels in Overweight Adults
Neldawati Ningrum, Dono Indarto, Suminah

The Effects of Star Fruit (Averrhoa carambola Linn.) Extract on Body Mass Index, Fasting Blood Glucose, and Triglyceride Levels in Male Rats with Obesity and Type 2 Diabetes Mellitus
Yustika Sari, Dona Indarto, Brian Wasita

Dual Extracts of Star Fruit Leaves and Toddalia accuelata Leaves as Antiobesity in Rats
Isti Sundari, Dono Indarto, Paramasari Dirgahayu

The Effect of Combined Extracts of Sappan Wood (Caesalpinia sappan L.) and Gotu Kola (Centella asiatica L.) in Improving Diabetic Condition in Rats
Binti Maulina Putri, Brian Wasita, Ratih Puspita Febrinasari

Relationship Between Age Of Menarche With Primary Dismenorea In Adolescents
Riska Rusydi, Didik Gunawan Tamtomo, Lilik Retna Kartikasari

Blood Sugar Levels and Lipid Profiles of T2DM among Hypertension Patients in Bambanglipuro Health Centre
Qothrunnadaa Fajr Rooiqoh

Effects of Ambon Banana Juice on Glucose Levels and Lipid Profile in Diabetic Rats
Herviana, Dono Indarto, Brian Wasita

Effects of Papaya (Carica papaya L.) as Anti-Hyperlipidemia: A Systematic Review
Herviana Herviana, Dono Indarto, Brian Wasita, Sudana Fatahillah Pasaribu

Daily Iron Intake and BMI for Age but Not for Daily Tannin Intake Increase Hemoglobin Levels in Young Females at Karanganyar Regency, Central Java.
Liyana Ilmiyati, Dono Indarto, Brian Wasita

Effect of Date Fruit (Phoenix Dactylifera L.) Extract on TNFα Level and Brain weight of Alzheimer’s model rats
Elita Marintan, Brian Wasita, dan Adi Magna

Pengaruh Pemberian Yoghurt dan Soyghurt terhadap Konsistensi Feses Pasien Penyakit Ginjal Kronis dengan Hemodialisis
Enik Guntiyastutik, Sugiarto, dan Adi Magna Patriadi Nuhrawangsa

Effects of vegetables consumption before carbohydrates on blood glucose and GLP-1 levels among diabetic patients in Indonesia
Dono Indarto, Dwi Nuzulia Rochmah, Budiyanti Wiboworini, Yoga, Mulia Pratama, Yohanes Cakrapradipta Wibowo

Effects of Vegetables Consumption Before Carbohydrates on Blood Glucose and GLP-1 Levels Among Diabetic Patients in Indonesia
Dono Indarto, Dwi Nuzulia Rochmah, Budiyanti Wiboworini, Yoga Mulia Pratama, Yohanes Cakrapradipta Wibowo

Total Phenolic Content and Antioxidant Activity of Germinated Black Rice Variety Krisna Extract, Indonesia
Sudana Fatahillah Pasaribu, Budiyanti Wiboworini , Lilik Retna Kartikasari

Peningkatan Pengetahuan Ibu Hamil: Penyuluhan Gizi dengan Media Kalender Makanan “Steril KEK”
Cut Cahaya Rani Alhajd Saifa Quraisy, Dessy Ikasartika Sineri, Diah Sekar Haruni, Hidayatusy Syukrina Puteri

Edukasi Gizi Dan Penyusunan Menu Pemulihan untuk Peningkatan Pengetahuan Ibu Hamil KEK
Hilda Carmitha Panjaitan, Dessy Ikasartika Sineri, Hidayatusy Syukrina Puteri, Fitsyal Febriyadin, Endah Sri Pujihastuti

Hubungan pengetahuan dan sikap dengan kejadian KEK pada ibu hamil di Puskesmas Gemolong
Hilda Carmitha Panjaitan, Desita Ike Sagita, Alfia Rusfianti, Fitsyal Febriyadin

2021

Identification of Epicatechin Gallate and Other Phytochemicals in Methanol Extract of Fresh and Dried Star-Fruits (Averrhoa carambola Linn.) for Treatment of Type 2 Diabetes Mellitus
Yustika Sari, Dono Indarto, Brian Wasita

Pengaruh chronotype dan tingkat stres terhadap status gizi dengan mediator perilaku makan pada mahasiswa perkuliahan daring
Tesa Rafkhani, Mohammad Fanani, Adi Magna Patriadi Nuhriawangsa

Antiobesity Properties of Star Fruits Extract and its Combination with Toddalia Aculeata Leaves Extract
Isti Sundari, Dono Indarto, Paramasari Dirgahayu

Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats
Sudana Fatahillah Pasaribu, Budiyanti Wiboworini, Lilik Retna Kartikasari

Correlation of Snacking Frequency, Hemoglobin Levels, Physical Activity and Pocket Money with Nutritional Status In Female Adolescents
Dinar Putri Rahmawati, Dono Indarto, Diffah Hanim

Scoping Review: Potensi Ekstrak Kecambah Beras Hitam (Oryza Sativa L) untuk Terapi Diabetes Melitus dan Dislipidemia
Sudana Fatahillah Pasaribu, Budiyanti Wiboworini, Lilik Retna Kartikasari

The effect of banana dose and duration on the decrease of sleep disorders in the elderly
Emillia Enginelina Panurywanti, Budiyanti Wiboworini, Dono Indarto

Hubungan Indeks Massa Tubuh dengan Kejadian Dismenorea Primer Pada Remaja
Riska Rusydi, Didik Gunawan Tamtomo, Lilik Retna Kartikasari

Literatur Review: Potensi Asam Askorbat dalam Penanganan Gangguan Kesehatan Mental
Sudana Fatahillah Pasaribu, Herviana, Fahmil Usman

Analisis Antosianin dan Flavonoid Ekstrak Kecambah Beras Hitam
Sudana Fatahillah Pasaribu, Budiyanti Wiboworini, Lilik Retna Kartikasari

Antioxidant Activity of Ethanol Extract of Secang Wood (Caesalpinia sappan L.), Gotu Kola (Centella asiatica L.), and Their Combinations with DPPH Assay
Binti Maulina Putri, Sugiarto, Brian Wasita, Ratih Puspita Febrinasari

The Effects of Herbs-Infused Water on Body Weight and Waist Circumference in Patients With Metabolic Syndrome

Astri Purwanti, Sugiarto, Dono Indarto

Vegetables Consumption Before Carbohydrates Improves Daily Fiber Intake and Blood Sugar Levels in Patients With Type 2 Diabetes Mellitus
Dian Eka Widyasari, Sugiarto, Dono Indarto

The Association of Family Support in Fulfilling Healthy Nutritious Foods, Protein and Micronutrient Intake with Hemoglobin Levels Among Elderly
Luberta Ebta Wiyani, Diffah Hanim, Dono Indarto

Daily Consumption of Fruits and Vegetables Has Different Correlations with Haemoglobin Levels in Young Women at Karanganyar Regency
Liyana Ilmiyati, Dono Indarto, Brian Wasita

Korelasi Tingkat Asupan Lemak dan Aktivitas Fisik dengan Kualitas Hidup Lanjut Usia
Roni Nurdianto, Diffah Hanim, Eti Poncorini Pamungkasari

Pengaruh Homosistein terhadap Berat Otak Tikus model Penyakit Alzheimer
Elita Marintan, Brian Wasita, dan Adi Magna

Penggunaan Salam Smart dalam Meningkatkan Kesehatan Mental dan Penerapan Protokol Kesehatan pada Kelompok Pengajian
Tri Rejeki Andayani, Budiyanti Wiboworini, Nanang Wiyono, Farida Hidayati

The effect of banana dose and duration on the decrease of sleep disorders in the elderly
Emillia Enginelina Panurywanti, Budiyanti Wiboworini, Dono Indarto

Pengaruh Faktor Biologis dan Sosial Ekonomi Terhadap Kejadian Gondok di Kismantoro Wonogiri
Yulia Lanti Retno Dewi, Budiyanti Wiboworini , Widardo , Amelya Augusthina, Dwi Rahayu

2020

Potensi Tempe sebagai Pangan Fungisional dalam Meningkatkan Kadar Hemoglobin Remaja Penderit Anemia
Ladyamayu Pinasti, Zenny Nugraheni, Budiyanti Wiboworini

Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents 
Fancy Brahma Adiputra, Santoso Santoso, Budiyanti Wiboworini

Minuman Berbahan Dasar Kedelai sebagai Antihipertensi
Binti Maulina Putri, Yasinta Nofia

The Effect of Aloe vera Juice Before Meals on Fasting Blood Sugar (FBS) Level of T2DM Patients
Rif’an Nur Surya, Sugiarto, Adi Magna Patriadi Nuhriawangsa

The Effect of Nutrition Support of Commercial Formula and FortemDia_Tri on Total Cholesterol Level and Blood Pressure in Type 2 Diabetes Mellitus Patients
Tri Hidayat, Sugiarto, Budiyanti Wiboworini

The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review
Mahendri Deayu Putri, Budiyanti Wiboworini, Paramasari Dirgahayu

The Comparative Effect of Red Guava (Psidium guajava. L.) with Papaya (Carica papaya) on Blood Glucose Level of Type 2-Diabetic Patients
Zuhria Ismawanti, JB. Suparyatmo, Budiyanti Wiboworini

Effect of Dose and Duration of Stir-Fried Gude Beans Tempe (Cajanus cajan) to Fasting Blood Glucose Levels in Type 2 Diabetes Patients
Siti Utami Sulasty, Budiyanti Wiboworini, Sugiarto

Pengaruh Dosis dan Lama Pemberian Ekstrak Daun Asam Jawa (Tamarindus Indica Linn) Terhadap Kadar Gula Darah Puasa, Kadar Insulin, Homa-IR, Homa-β dan Berat Badan Pada Tikus Model Diabetes Melitus Tipe 2
Devi Novia, Sugiarto, Yulia Lanti Retno Dewi

The effect of strawberry, Rome beauty apple, and their combination on the level of low-density lipoprotein cholesterol of Type 2 diabetes mellitus patients
Niken Yuliwati, Budiyanti Wiboworini, Vitri Widyaningsih.

Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia 
Unziya Khodija, Budiyanti Wiboworini, Lilik Retna Kartikasari

Pengaruh Penyimpanan Nasi Gelatinsasi terhadap Berat Badan dan Asam Propianat pada Obesitas
Tri Harsono, Dono Indarto, Brian Wasita

A Case-Control Study Related to Vitamin and Mineral Intake In Female Adolescents with Iron Deficiency Anemia
Dwi Rahayu, Dono Indarto

Fast Food Consumption and Snacking in Female Adolescents and Their Correlation with Hemoglobin Levels
Dinar Putri Rahmawati, Dono Indarto, Diffah Hanim

Efektifitas Formula “Supromin” (Makanan Enteral dari tempe) terhadap perbaikan kadar albumin dan kolestrol pasien stroke
Sri Sulistiyaningsih, Budiyanti Wiboworini, Ida Nurwati