2024-2026

2025

Analisis ketahanan pangan keluarga dan pendapatan sebagai determinan status gizi balita di Kabupaten Ende
Maria Eugenia Hestina Dadi, Sumardiyono Sumardiyono, Sapja Anantanyu

Coffee Consumption Patterns and Anemia Risk: A Cross-Sectional Study of Female University Students in Surakarta
Arifa Sofia Mahra. Adi Magna Patriadi Nuhriawangsa. Yulia Sari

Development and Feasibility of an Animated Video for Nutrition Education Delivered via WhatsApp to Hemodialysis Patients
Nabila Amartya Yuana, Eti Poncorini Pamungkasari, Sri Mulyani

Factors Related to Overnutrition in Early Childhood in Urban and Rural Areas of Bangka Belitung Islands Province (An Analysis Of 2023 SKI Data)
Afifa Naura Harahap, Nur Hafidha Hikmayani, Sumardiyono Sumardiyono

Relationship between Stress Levels and UPF Consumption on Blood Pressure in Obese Adolescents
Zahrina Fildza Luthfiana Sutomo, Yulia Lanti Retno Dewi, Lusi Oka Wardhani

Associations of Dietary Intake and Sociodemographic Factors with the Incidence of T2DM among Obese Adults
Ghina Widiasih, Dono Indarto, Tri Nugraha Susilawati

Association of chronotype, breakfast habits, and sleep quality with BMI-for-Age in adolescents
Tasya Ardia Selviana, Anik Lestari, Eti Poncorini Pamungkasari

Influence of Food Glycemic Index on Cardiorespiratory Endurance (V?O2max) in Sport Performance : A Scoping Review
Miftah Fathi El Ghina, Muchsin Doewes, Intan Suraya Ellyas

Body Composition, Physical Activity and VO2max in Untrained Adolescents
Miftah Fathi El Ghina, Muchsin Doewes, Intan Suraya Ellyas

The Analysis of Strawberry Powder Content and Potential Implications as Anti-Obesity
Azzahra Nur Fadhilah, Ida Nurwati, Setyo Sri Rahardjo

Analysis Of Secondary Metabolite Levels And Antioxidant Activity of The Combined Extract Of Raja Banana Peel and Pontianak Sweet Orange Pell

Wahyu Aulia Hasibuan, Budiyanti Wiboworini, Tri Nugraha Susilawati

Utilizing Tiktok Animation for Nutrition Education: A Feasibility and Preliminary Efficacy Study Among Mothers Underweight of Toddlers
WDian Lestari, Yulia Sari, Ratih Puspita Febrinasari  

Relationship Between Food Choices and Eating Habits With Nutrional Status of Public High School Teacher
Laras Eka Nur Hasanah, Yulia Sari, Ratih Puspita Febrinasari rinasari  

Identification of Nutrition and Phytochemical of Raja Banana (Musa Acuminata) Peels Extracted With Etanol and Acetone Solvents and Its Potential as an Anti-Obesity Agent
Eva Susilawati, Dono Indarto, Tri Nugraha Susilawati 

Phytochemical and Nutrient Analysis of Ethanol Extract Salak Pondoh (Sallaca Edulis) Peel for Develoment of Anti-Obesity  
Puri Dwi Andina, Dono Indarto, Lusi Oka Wardhani 

Fulfilment Minimum Acceptable Diet, Exclusive Breastfeeding and Infectious Disease With Stunting  
Rokhiyatul Maila Putri, Sumardiyono, Ismiranti Andarini 

2024

Effect of GANIME form and it’s efficacy on BMI and albumin levels in rats with energy-protein deficiency
Dandi Sanjaya, Dono Indarto, Ida Nurwati, Ade Chandra Iwansyah

The potential of pisang raja as a functional food in reducing body mass index and fat percent in hypertension patients
Sophia Denta Prapdika Sari, Ida Nurwati, Ratih Puspita Febrinasari

Relationship between parenting pattern cleanliness and sanitation, and antenatal care with stunting in toddlers age 24-59 months
Dany Permana, Sapja Anantanyu, Aditya Nanda Priyatama

Changes in body weight and leptin: intervention of gambir extract in obese model rats
Meintansari Manik, Setyo Sri Rahardjo, Ratih Puspita Febrinasari

Underrated fruit: Round green avocado’s hidden nutrients against obesity and comorbidities
Nyono Dedi Prabowo, Diah Kurnia Mirwati, Setyo Sri Rahardjo

Cholecalciferol Effects on Lipid Profile of Experimental Animals: A scoping review

The effect of EKORMIN on rats with diabetes mellitus model: effectiveness on fasting blood glucose, MDA, and insulin levels