2024-2026

Effect of GANIME form and it’s efficacy on BMI and albumin levels in rats with energy-protein deficiency
Dandi Sanjaya, Dono Indarto, Ida Nurwati, Ade Chandra Iwansyah

The potential of pisang raja as a functional food in reducing body mass index and fat percent in hypertension patients
Sophia Denta Prapdika Sari, Ida Nurwati, Ratih Puspita Febrinasari

Relationship between parenting pattern cleanliness and sanitation, and antenatal care with stunting in toddlers age 24-59 months
Dany Permana, Sapja Anantanyu, Aditya Nanda Priyatama

Changes in body weight and leptin: intervention of gambir extract in obese model rats
Meintansari Manik, Setyo Sri Rahardjo, Ratih Puspita Febrinasari

Underrated fruit: Round green avocado’s hidden nutrients against obesity and comorbidities
Nyono Dedi Prabowo, Diah Kurnia Mirwati, Setyo Sri Rahardjo

Cholecalciferol Effects on Lipid Profile of Experimental Animals: A scoping review
Dea Anenta Veonika, Budiyanti Wiboworini, Muthmainah

The effect of EKORMIN on rats with diabetes mellitus model: effectiveness on fasting blood glucose, MDA, and insulin levels
Siti Nurjana Kurniaty Tanaiyo, Budiyanti Wiboworini, Setyo Sri Rahardjo

EDUKASI GIZI DAN PEMBENTUKAN PEER COUNSELOR IBU BALITA SEBAGAI UPAYA PENINGKATAN CAKUPAN D/S DI WILAYAH KERJA PUSKESMAS CEPOGO KABUPATEN BOYOLALI TAHUN 2024
Sumardiyono, Arifa Sofia Mahra, Ayu Kusuma Wardhani, Christantya Vita Rena Nugroho, Dian Lestari, Nur Fajarwati

DEVELOPMENT OF ANEMIA TREATMENT USING ETHANOL EXTRACT OF MIRABILIS JALAPA YELLOW FLOWERS

Fera Widyanti, Dono Indarto, Yuliana Heri Suselo

UJI ORGANOLEPTIK JELI DENGAN SUBTITUSI TEPUNG BIJI SALAK (SALACCA EDULIS REINW) SEBAGAI MAKANAN TAMBAHAN UNTUK ANEMIA DEFIESI BESI

Martha Arum Nugraheni, Dono Indarto, Eti Poncorini Pamungkas

ROSEOSIDE FROM LEMON FRUITS (CITRUS LIMON) AS A POTENTIAL INHIBITOR OF CLUSTER OF DIFFERENTIATION 36 FOR OBESITY TREATMENT

Charistika Lonika, Dono Indarto, Amelya Auguthina Ayusari

ANALISIS OF NARINGIN AND HESPERIDIN COMPOUNDS IN BERASTAGI SWEET ORANGE (CITRUS SINENSIS L) PEEL EXTRACT

Winda Rizki Pebrina Batubara, Tri Nugraha Susilawati, Dono Indarto

EFEKTIFITAS TABLET FE DAN BISKUIT TEPUNG BIJI SALAK DALAM MENINGKATKAN ASUPAN ZAT BESI, ZINC DAN VITAMIN C PADA REMAJA PUTRI DENGAN ANEMIA

Novita Budiyanti, Dono Indarto, Selfi Handayani

MALE SPRAGUA DAWLEY RATS WITH TYPE 2 DIABETES MELLITUS AND OBESITY ON BODY WEIGHT, BODY MASS INDEX AND FAT CONTENT AS AFFECTED BY ALKALOID FRACTION OF LITSEA GLUTINOSA LEAVES (AFLG)

Muhammad Arif Huseun, Dono Indarto, Brian Wasita

THE EFFECT OF RAJA BANANA (MUSA ACUMINATA) PEEL EXTRACT ON BODY WEIGHT, BODY MASS INDEX, BODY FAT PERCENTAGE AND VISCERAL FAT MASS IN MALE RATS WITH OBESITY

Kezian Elian Devina, Dono Indarto, Tri Nugraha Susilawati, Budiyanti Wiboworini

PENERAPAN NATURE-BASED INTERVENTION DALAM MENUNJANG KESEHATAN FISIK DAN MENTAL LANSIA DI PANTI WREDA

Budiyanti Wiboworini, Aris Widiyanto

PELATIHAN KETERAMPILAN GIZI DETEKSI BERAT LEBIH DAN OBESITAS UNTUK SISWA/SISWI SMK MUHAMMADIYAH 4 SURAKARTA

Yulia Lanti, Amelya Auguthina Ayusari, Budiyanti Wiboworini, Kusmadewi Eka Damayanti, Sutartinah Sri Handayani, Muzakiya Lailatul Karima, Chusna Habibi

ANALYSIS OF STUNTING HANDLING INDICATORS BASED IN SSGI 2022 DATA IN LAMPUNG PROVINCE: MULTILEVEL ANALYSIS

Sakha Ukta Betania, Budiyanti Wiboworini, Isna Qadrijati

PROGRAM KEMITRAAN MASYARKAT INTERNASIONAL ARIIA (AUSTRALIA) DAN SASANA TRESNA WREDA (INDONESIA) DALAM PENURUNAN AGEISME DAN FRAILTY PADA LANSIA DENGAN PENDEKATAN NATURE-BASED INTERVENTION

Bhisma Murti, Budiyanti Wiboworini, Tri Rejeki Andayani

DURASI MENDERITA DM MEMPENGARUHI KONTROL GLIKEMIK JANGKA PANJANG YANG DIUKUR MELALUI HbA1c PADA PASIEN DIABETES MELITUS TIPE 2

Cendi Nurgajayanti, Tri Nugraha Susikawati, Budiyanti Wiboworini

PENYEGARAN KADER POSYANDU PUSKESMAS SEBAGAI GARDA TERDEPAN DALAM MENDUKUNG PERCEPATAN PENURUNAN STUNTING DI KECAMATAN PURWODININGRATAN, SURAKARTA

Budiyanti Wiboworini, Amaliaa Shabrina, Amelya Auguthina Ayusari, Sutartinah Sri Handayani, Yulia Lanti Retno Dewi, Joko Sudarsono

THE RELATIONSHIP BETWEEN EDUCATION, OCCUPATION AND NUTRITION STATUS WITH FASTING BLOOD GLUCOSE LEVELS IN TYPE II DIABETES MELLITUS PATIENTS AT JASA KARTINI HOSPITAL TASIKMALAYA CITY IN 2023

Cendi Nurgajayanti, Tri Nugraha Susilawati, Budiyanti Wiboworini

SOCIODEMOGRAPHIC FACTORS ASSOCIATED WITH NUTRITIONAL STATUS AND ULTRA-PROCESSED FOOD CONSUMPTION AMONG ADOLENCENT

Farah Kurnia Mariestu, Budiyanti Wiboworini, Veronika Ika Budiastuti